About NOC Specialty Instant Coffee

Our specialty instant coffee is designed to optimise coffee on-the-go, making it easy to brew another perfect cup wherever you roam.

We utilise an original low-temperature cold extraction and roasting process that preserves the natural flavour of the coffee bean, yielding beautifully balanced profiles of sweetness and acidity, as well as roundness and delicacy.

A medium-dark roast blend from Colombia, Guatemala, and Indonesia that brings out rich flavours of caramel, chocolate, and nuts. Best enjoyed with your choice of milk to savour notes of hazelnut and dark chocolate.

TYPE OF ROAST
Medium Dark Roast

REGION
Colombia / Guatemala / Indonesia

TYPE OF FLAVOUR
Nutty

TASTE 
Caramel / Chocolate / Nuts

SERVING RECOMMENDATIONS
Pair with 260-300ml of water or your choice of milk.

It is a single-origin medium roast coffee from Colombia. The best to match with whole milk to sip on notes of roasted walnut, dark chocolate, and milk tea.

TYPE OF ROAST
Medium Roast

REGION
Colombia

TYPE OF FLAVOUR
Nutty

TASTE
Roasted Walnut / Dark Chocolate / Smooth

SERVING RECOMMENDATIONS
Pair with 260-300ml of water or your choice of milk.

With the intelligent cold brew technology, the coffee powder dissolves quickly in any liquid (water, milk, or milk alternatives) at any temperature, even on ice.

It is ideal for all situations, including hiking, camping, traveling, going to the gym, etc. and is available in 3 different varieties based on the intensity of the flavour.