Indulge in Autumn Delights: New Pastries Additions

As the day dances in the autumn breeze, we’re excited to celebrate the harvest season with rich nut flavours. Inspired by this bountiful time, we’ve curated new additions to our homemade pastry menu to keep you energised and fueled throughout the shorter days of sunlight.

Indulge in these delightful treats and savour the essence of the season:

Pistachio Basque Cheesecake

Filled with Italian pistachio paste and crunchy pistachio crumbs for that perfect texture, this cheesecake offers a smooth and velvety mouthfeel. Each bite bursts with the rich essence of pistachio nuts. Calling all pistachio enthusiasts – this is a treat you cannot miss!

Pistachio Scone

Inside the subtly green, buttery outer layer that crumbles delightfully with each bite lies a rich and smooth homemade pistachio custard filling, delivering a dual sensation of taste.

Hazelnut Chocolate Mochi Puff

Using a double-layer technique for crispy, flaky layers that envelope a rich filling of 52% French chocolate chips, the new extra-rich French hazelnut chocolate spread from Bonne Maman, and gooey mochi, a treat that fills you with warmth and energy.

Bacon & Cheese Mochi Tart

A delightful combo of onions and bacon in a creamy white sauce, enhanced with chewy mochi. Topped with a blend of Cheddar and Monterey Jack cheeses to elevate the richness to satisfy both your heart and taste buds.

Brulee Croissant

Crisp on the outside with an amber caramelised surface that adds the perfect sweet crunch, the brulee croissant promises to be a delight to pair with your coffee.

Visit your favourite NOC store* to enjoy our selection of freshly baked pastries, guaranteeing a truly elevated coffee-pastry pairing experience.

*Availability may vary by store and is limited in quantity.