From Sweet to Savoury: Introducing Our 2024 Pastry Menu

As we kick off the Year of the Dragon, we are here to bring you an unparalleled coffee experience. In addition to our delectable sweet treats, we proudly offer a diverse range of savoury delights, allowing you to savour crispy and buttery delicacies throughout the day, from morning to evening.

Keep reading to discover the perfect pairing ideas curated by our talented baristas behind the till.

Azuki Mochi Tart
Savour this crispy tart filled with Hokkaido azuki bean paste and chewy mochi, creating a blissful sweet indulgence.

Pairing idea: Matcha
With Matcha’s cool nature, complements the warm nature of red beans, creating a harmonious balance. The silky smoothness of milk blends perfectly with the rich Marukyu Koyamaen Matcha, making it a classic pairing with Azuki Mochi Tart.

Bacon & Mushroom Swirl

A savoury treat with fresh white mushrooms, crispy bacon, and a hint of black pepper to add a delightful kick. The savoury delight combines three distinct textures in every bite.

Pairing idea: Fizzpresso
The fizzy espresso-based sparkling beverage not only helps to cleanse the palate but also balances the smoky and spicy notes of the Swirl, resulting in a refreshing and revitalising experience.

Chocolate Mochi Croissant

Experience our buttery croissant with a delicate 70% dark chocolate shell, filled with a blend of 48% Valrhona chocolate and chewy mochi. A delightful interplay of texture to offer you a brew-tiful afternoon tea.

Pairing idea: White
The subtle sweetness in the creamy aroma of white coffee brings out the layered texture of the croissant while also reducing its heaviness, offering a delightful and less greasy experience.

Molten Cheese Croissant Cube

The 144-layered Croissant Cube, generously filled with a homemade molten cheese filling. Made with a harmonious blend of Cheddar cheese, Monterey Jack cheese, and Parmesan cheese, each bite offers a perfect balance of crispiness and moistness for every cheese lovers.

Pairing idea: Black
Paired with a nutty, full-bodied black coffee brewed with our No.18 house blend that harmonises beautifully with the richness of savory treats.

The NOC team wishes you good health and prosperity for the year ahead, and we eagerly await the opportunity to welcome you to our spaces this long weekend. We will be open from 10 am on Lunar New Year Day (10th February) to serve these flavourful pastries, and of course, our coffee and brunch menu items.

*Available at all NOC locations from 8 February, 2024. Subject to availability.