Fall into Flavours: Introducing Our Newest Pastry Additions

At NOC, we strive to maintain an unparalleled coffee experience by refreshing our offerings seasonally. This September, we are excited to launch a few additions to our homemade pastry menu.

We have carefully selected a few of our favourite beverages to pair with the new pastries for you to indulge in:

Slow-cooked Garlic Bacon Tart
Prepared with the finest whole garlic cloves, simmered for a gentle 6 hours to perfection. Combined with freshly grated Parmesan cheese and crispy bacon crumbles, this tart is a true savoury delight.

Pairing suggestion: Lemonade
Refresh your palate with a burst of zesty lemon that beautifully complements the garlic-infused flavours.

Hazelnut Swirl
The treat features a delightful hazelnut spread, sandwiched between layers of chocolatey dough and beautifully rolled into swirls, resulting in a crumbly delight.

Pairing suggestion: White Coffee
Take your enjoyment of the Hazelnut Swirl to new heights by pairing it with a cup of creamy, velvety white coffee – a timeless, never goes wrong combination.

Vanilla Apple Croissant
Savour on the blend of Madagascar vanilla and our homemade apple filling. Sweet, tangy, and visually captivating in a crescent shape, it offers a feast for both the eyes and the taste buds.

Pairing suggestion: Single Origin Mocha
Indulge in the sweet aroma of our chocolate coffee made with 68% Nyangbo dark ground chocolate from Ghana while savouring the refreshing tang of vanilla apple for brew-tiful tea time.

Toffee Croissant Cube
The 144-layered croissant cube is irresistibly flaky and airy, carefully crafted with a luscious homemade caramelized toffee paste at its core. It is elegantly finished with a dusting of cocoa powder, adding an Instagram-worthy touch to this delectable treat.

Pairing suggestion: Black Coffee
The rich and velvety black coffee seamlessly blends with the indulgent caramelized toffee, resulting in a harmonious and utterly irresistible combination.

Salted Caramel Chocolate Cake
Indulge in our luscious 70% single-origin chocolate glaze and tender-moist chocolate cake. Topped with homemade salted caramel sauce and a medley of crunchy nuts, it satisfies every chocoholic’s craving.

Pairing suggestion: Fruity Rooibos Tea
Preserving the distinct taste of chocolate without overpowering it. It brings a delightful touch of sweetness, allowing you to relish each bite of the cake.

Visit your favourite NOC store and treat yourself to our daily selection of freshly baked pastries, lovingly crafted in-house. Each pastry is meticulously made using the finest French butter and Japanese flour, ensuring a truly elevated indulgence.

Available at all NOC locations from 12 September, 2023. Subject to availability.